Bakery, Danish Pastries, Patisserie Market

Valorex FOOD conventional market, shown in a clinical study undertaken by Bleu-Blanc-Cœur and Valorex in 2003 on consumers of bread made with linseed flour rich in Omega-3

Improved nutritional profile

  • Omega-3, fibre and protein content
  • Lower quantity of eggs and fats

Improved texture

  • Softer, lighter

Marketing value

  • Natural, plant-based
  • Nutritional and health claims, Bleu-Blanc-Cœur

Recommended products

  • Croq’oméga, Malt’oméga

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