Meat-based products, hybrid products

Well versed in the challenges of catering, Valorex has created functional nutrient ingredients that meet the requirements of cold binding and quality raw materials produced in France

Improved nutritional profile

  • Omega-3, fibre and protein content

Improved texture

  • Softening properties
  • Improvement of water and oil retention capacity
  • Increase in yield

Marketing value

  • Natural, gluten-free
  • Nutritional and health claims, Bleu-Blanc-Cœur

Recommended products

  • Fevolin, Fev’omega

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