Gluten-free recipes (bread, biscuits, diet products)

Familiar with the requirements of the gluten-free product market, Valorex has turned its functional nutrient expertise to gluten-free ingredients to help you innovate

Improved nutritional profile

  • Omega-3, fibre and protein content

Improved texture

  • Binding and softening properties
  • Making up for the lack of gluten matrix

Marketing value:

  • Natural, plant-based, gluten-free
  • Nutritional and health claims, Bleu-Blanc-Cœur

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