Plant-based catering, meat substitutes

Valorex offers you functional properties that add to the nutritional benefits, giving a French touch of innovation to your animal protein substitutes

Improved nutritional profile

  • Omega-3, fibre and protein content

Improved texture

  • Softening properties
  • Improvement of water and oil retention capacity
  • Increase in yield

Marketing value

  • Natural, gluten-free
  • Nutritional and health claims, Bleu-Blanc-Cœur

Recommended products

  • Fevolin, Fev’omega

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